Rue de Monthoux 25 - 1201 GVA
OUR SUGGESTION : Book an evening reservation and indulge in a full discovery menu, keep some space for the dessert ; Black sesame ice cream is pure magik...
đč check the full video here : https://www.instagram.com/p/C42l4IDoszv/
đ”đȘđŻđ”âš Indulge in the Exquisite Fusion of Japanese and Peruvian « Nikkei » Cuisine at Kampai Restaurant in Geneva! đŻđ”đ”đȘ
đBeyond culinary dreams! Nestled in the heart of the city, Kampai seamlessly blends Japanese and Peruvian flavors, offering an unforgettable gastronomic adventure.
đđ»đ«¶The ambiance was vibrant yet cozy, setting the stage for a delightful dining experience. Each bite was a symphony of tastes, a perfect balance of sweetness, sourness, and freshness, leaving my taste buds tingling with delight.
đžđčHighlight of the evening? The renowned Pisco Sour cocktail - a refreshing blend of Peruvian Pisco and Japanese ingredient yuzu syrup, a little drop of angostura for just a little bitterness, a true masterpiece in a glass!
đ€From succulent ceviche shrimp to delicate local fera fish from Leman Lake, every dish showcased the skill and creativity of Kampaiâs chefs. Itâs no wonder Kampai has earned accolades from esteemed publications like the New York Times and the Gault et Millau guide.
đđ»đđ»đđ»đđŒIn conclusion, Kampai exceeded my expectations with its sensational flavors, impeccable service, and stylish decor. A must-visit for anyone craving an unforgettable dining experience in Geneva!
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